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Analysis of three performance techniques of frying machine

Nov 29, 2018

1, Fried machine snack food has a color retention effect: the use of frying, frying temperature is relatively low, and the concentration of oxygen inside the frying machine also becomes low.Fried food is not easy to fade, discoloration, Browning, can maintain the original color of raw materials.

2, Fried machine snack food has the role of incense: Fried machine Fried, raw materials are heated in a sealed vacuum.Most of the flavoring components in the raw materials are water-soluble, which are not dissolved out of the oil, and further concentrated with the dehydration of the raw materials.Therefore, the use of frying technology can be very good to preserve the original flavor of raw materials.

3, Fried machine snack food has reduced the degree of deterioration of oil: the deterioration of oil including oxidation, polymerization, thermal decomposition, Fried.In the frying process, the oil is in the state of negative pressure, the gas dissolved in the oil quickly escape in large quantities, the water vapor pressure produced is small, and the frying temperature is low, therefore, the degree of deterioration of the oil is greatly reduced.