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Introduction of low temperature frying machine

Oct 30, 2019

The low-temperature frying machine is an integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration. It is completed continuously under vacuum. The product has low oil content and is in a negative pressure state.Under the condition of negative pressure, with oil as the heat transfer medium, the water inside the food (free water and partially combined water) will rapidly evaporate and spew out, forming a loose and porous structure.