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Main characteristics of food vacuum packaging

Jul 30, 2019

Reduce the oxygen content in the bag, inhibit the growth and development of mold and aerobic bacteria, control food deterioration, and achieve the purpose of keeping fresh and quality.At the same time, the environment of carbon dioxide produced by food through anaerobic respiration can effectively reduce the respiration of food, reduce ethylene production and nutrition consumption, remove the strong astringency, and finally both astringent and fresh.In addition, food vacuum packaging, but also can resist mechanical pressure, reduce vibration, both conducive to long-distance transport, and conducive to sales.

Shanghai mooha, a professional packing machine supplier in China