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Maintenance of food machinery

Jan 10, 2019

First of all should be shut down after refueling, cleaning, adjustment, corrosion and other daily maintenance work.Check and maintain easy maintenance parts and key parts.


Then thoroughly clean the appearance, check for wear and replace wearing parts to avoid unnecessary trouble.Oil, lubricate, clean.Adjust the clearance of each part, adjust the braking force.Tighten all parts.Check the reliability of various safety devices and steel wires. Disassemble important parts and parts in time for inspection and maintenance.


Repair or replace worn or damaged parts.The whole machine paint, printing equipment, such as the number to achieve standardization.