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Maintenance of fryer

Dec 24, 2018

The packaging quality of Fried instant noodles is also an important link to extend the shelf life.Close sealing and no air leakage are required.In the production should often check the product packaging, packaging unqualified products should be timely picked out, repackaging, so that instant noodles can be in a good packaging bag of natural deoxygenation, to prevent the surface block due to frequent contact with air and free fatty acid increase.After packaged instant noodles, into cartons, should be in a room temperature is not higher than 25 ℃ storage in warehouse.The storehouse of instant noodles should be clean, moistureproof, prevent bask in, prevent rat, ventilated well, in order to extend the shelf life of instant noodles in current domain.