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Packaging materials and packaging technology to ensure the freshness of food

Oct 08, 2018

With the improvement of people's consumption level, the demand for fresh products keeps increasing.Although domestic cold chain logistics is improving day by day, but compared with developed countries there is a gap.In developed countries, the rate of fruit and vegetable spoilage is about 5%, while in China, the loss of fresh products is very serious, and the rate of fruit and vegetable spoilage is up to 20%.However, with the development of food packaging materials and packaging technologies, the freshness of food is guaranteed, and the shelf life is greatly extended, bringing opportunities for the development of the industry.