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The health effect of dietary fiber was confirmed by the experiment, and the baking equipment helped its development

Feb 25, 2019

Nowadays, people pay more and more attention to the health performance of food. Although dietary fiber has an excellent effect on balancing blood glucose and reducing the risk of type 2 diabetes, there is a lack of overall comprehensive analysis.


It is reported that a recent study released by the university of New Zealand combined prospective cohort data with clinical trial data found that increased dietary fiber intake can reduce the risk of coronary heart disease, diabetes, colorectal cancer and other diseases, providing more powerful evidence for the health of dietary fiber.

Benefit from dietary fiber substantial sense of fullness, the network will be more dietary fiber known as diet food.This kind of food is usually made by mixing the dietary fiber materials with other raw materials and then putting them into the oven after moulding.However, starch will be added in this process. If cooked at high temperature, acrylamide and other carcinogens will be easily produced. Therefore, professional baking equipment should be used to strictly control the baking temperature and time.Current, the biscuit oven that rolls out on market USES temperature control system more, the user can undertake baking temperature, time setting that processing technology needs, avoid the occurrence such as the circumstance such as temperature is too high, time is too long.In addition, the automatic control system in the box keeps the temperature constant, which can ensure the uniform heating of the food in the box and avoid color and taste changes caused by uneven heating.


The dietary fiber content in whole wheat products is also highly valued.In the "whole wheat flour" industry standard released in 2016, the content of dietary fiber is taken as an important index to measure the whole wheat flour. The index of dietary fiber in the whole wheat flour should be more than or equal to 9.0% and be used as the production testing index.To measure whether the dietary fiber content in whole wheat flour meets the standard, the content test can be carried out with a kit.It is understood that when the kit is used for measurement, the oven is required to dry the content overnight to constant weight, and the oven should always be kept at the same temperature.At present, whether the hot air circulation oven or vacuum, electric oven, can maintain a certain temperature.