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Use of dough mixer

Apr 29, 2019

dough mixer .In order to ensure the smooth taste of tangyuan and avoid the problems of soft skin and unattractive shape after cooking, the glutinous rice flour, water and other auxiliary materials should be mixed in a proper proportion in the flour mixing process.After that, the dough is mixed with flour mixer to make glutinous rice dough.The machine constantly pushes, pulls, kneading and presses the glutinous rice ball, fully mixing and quickly mixing, so that the dry glutinous rice powder gets uniform hydration, and becomes a glutinous rice ball with certain elasticity, elasticity and uniform flow.