Home > Exhibition > Content

Whipping cream is the basic part of baking

May 07, 2019

Whipping cream is the basic part of baking, but it is also one of the keys that determines the quality of the whole cake.Whipped cream is not hard enough to hold its shape;If you beat it too much, the fat and whey will separate and the cream will be unusable.Second, whipping cream by hand is not only tiring, but also takes a lot of time.For efficiency and quality, use a blender to whisk the cream.