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World food packaging machinery development status

Jan 17, 2019

As far as food packaging machines are concerned, the most commonly used and basic packaging techniques are divided into two categories: filling and wrapping.The filling method is suitable for almost all materials and all kinds of packaging containers.Specifically, for liquid, powder and loose particles with good fluidity, they mainly rely on their own gravity, and it is necessary to complete the packaging process with certain mechanical action.And to the semi fluid with stronger viscosity or the odd piece with larger figure, combinatorial piece, ask to use corresponding squeeze, push, pick up wait for mandatory measure.As for the wrapping method, it is different from this, it is mainly suitable for the neat shape, hard enough, and requires the packing of a single piece or a combination of more compact, flexible plastic and composite materials (some additional light trays, liner), with the help of mechanical action for wrapping.

 

Over the past decade, the international packaging industry has attached great importance to improving the general capacity and multi-functional integration capacity of packaging machinery and the whole packaging system, so as to provide timely and flexible production means for diversified commodities with ever-changing market development.At the same time, based on the practical needs of reasonably simplified packaging and superior packaging technology, we have been exploring and obviously quickened the pace of our own technological innovation.Especially with modern automatic machine tool synchronous development echo, gradually clear.In order to build a new packaging machinery system that is diversified, versatile and multi-functional, it is necessary to focus on solving the big problems of combination and electromechanical integration, which is undoubtedly an important development direction in the future.