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Fryer Machine For Fast Food

Feb 18, 2019

It is understood that the deep fryer has three heating methods, including electric heating, coal heating, gas heating, deep freezing fast, high efficiency, is a smokeless, multi-functional frying equipment.According to the professional introduction, the fryer USES advanced oil and water mixed frying process, completely changed the structure of the traditional fryer, fundamentally solve the shortcomings of the traditional fryer.In addition, the pot a multi-purpose machine, through the limit control, partition temperature control, at the same time Fried various food, such as balls, Fried fish, Fried meat, and not smell.


In addition, the pot adopts advanced automatic temperature control device, frying time, temperature can be adjusted to control, avoid excessive temperature produce carcinogenic substances, ensure the quality of Fried food safety.At the same time, the pot is mainly heated from the middle of the oil layer, through the control of the temperature of the upper and lower oil layers, can be very good to alleviate the degree of oxidation of edible oil, inhibit the rise of acid medium, and in the frying process automatic filter residue check, automatic temperature control, so as to ensure the safety of the use of Fried oil.