Mixed Pastry Making Line

Mixed crisp dough is made of fat, flour, eggs, sugar, salt and other main ingredients.

Mixed pastry is based on this dough, with various auxiliary materials and fillings, through the change of forming, the control of baking temperature, the selection of different decorative materials, and so on, to make sweet and salty taste of pastry, its blank has no layers, products with crisp, loose, crisp and other characteristics.