Users should read carefully the instructions before use, understand biscuit machine operation method and the matters needing attention, in strict accordance with the instructions to operate, for biscuit production safety provides the most basic guarantee.
During the operation of the machine, do not suddenly power off, and do not frequently power off, which is very detrimental to the machine.
After use, the residue and attachment should be cleaned timely to prevent solidification and deposition of the residue. In the future, cleaning is not easy.
As is known to all, the production of biscuits takes living material, molding, baking, cooling, corresponding, biscuit production line also can automatically complete the work, in general, the biscuit production line including the biscuit molding machine, tunnel type hot air circulation electric oven, injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packaging machine, etc., the working process of the biscuit molding machine are part to the introduction of the prepared dough tablet.
After three roller rolling continuously, make crust thickness of bread slices, after after conveyor belt into the forming part, after die stamping forming cookies on the shape and pattern, then choose some biscuits and remaining material separation within the remaining material is transferred to the beginning of hopper reused, cookies are transferred to the electric oven baking, after the completion of baking cookies into the cooling line cooling, if you want to produce sandwich biscuit, then after cooling, by Richard bread machine into the sandwich machine for processing, after finishing packaging can be cookies.
Because biscuits products have stronger than other leisure food food function, as well as breakfast, but also ACTS as a leisure snacks between meals, species diversity, rich flavor, different age, different levels of consumers can choose their favorite products.The development of biscuit machinery industry has brought the possibility of biscuit diversification.