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Proper Use Of Pastry Maker

Jan 17, 2019

With the change of market flow, more and more food machinery emerges, resulting in the gradual decline of more and more food machinery. In addition, the demand of the market economy polyu, the application of pastry machine in the food industry has been greatly improved.The development of pastry machine in the future industry premise greatly improved, as people pay more and more attention to food safety and quality, leading to more and more people began to take safety as an important role, the development of food safety is more important.


Pastry machine is a pressure surface wheel, two paragraphs will face pressed into the appropriate thickness, the filling out of automatic filling machine filling to the face, will face the question paper round roll into cylindrical, finally to forming tool cutting into small balls, or strip shape cake embryo, repass cake forming, the forming process without breaking the surface elastic, remain completely by hand.Production speed, product size, weight, ratio of filling ratio, can be adjusted and changed at any time.


It is composed of a rolling and filling machine and two matching single machines. Compared with the general pastry machine, the machine integrates the rolling machine and filling machine, making the whole machine more convenient and smooth.The whole unit and the food contact parts are made of high quality stainless steel, to ensure the smooth operation, reliable, sanitary.


Debugging of the application of pastry machine in food industry:


1. Adjust the thickness, thickness and width of the pressure surface roller of the first and second stages, the speed of the roller and the sensitivity of the probe.


2. Adjust the speed of the lower conveyor belt with the pressure surface of the second section. If the speed is too fast, the dough surface will pull down the section; if it is slow, the dough surface will be piled up and cannot be operated.


3, adjust the speed of the roller, with the speed of the lower conveyor belt, the roller speed too fast to break the surface, the roller speed is too slow so that the surface column volume is not solid or can not be made.


4, adjust the speed of the molding machine and the speed of the conveyor belt, such as small fast cake embryo, such as large slow cake embryo, with the weight of a good cake embryo.


5, adjust the speed of the molding machine, to achieve the weight of the cake, now open the stuffing machine, according to customer requirements to adjust the size of the mouth of the good stuffing, stuffing column with good dough roll into pastry column, then shape the cake.


6, need to adjust the size of the pastry and skin filling ratio, because from the pressure surface wheel to adjust its fast and slow, down the conveyor belt fast and slow, out of the filling machine speed, and then adjust the knot forming machine fast and slow, can determine the size of the pastry.