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The Use Of Cake Coring Machine

Oct 31, 2019

The volume and sag adjustment of the cake filling machine is controlled by the imported frequency converter, which can realize various adjustments of the volume and sag. The machine is used in bread, moon cake, pumpkin cake and other bagged products. The molding tool design is reasonable and the cut out products are beautiful in appearance.

Cake skin were running low pressure filling machine, can maintain skin trapped inside the oil, oil return quickly after baking, brilliant color, taste good, like the hand bag. Transmission stability. Molding system, using advanced foreign technology, molding, plate move up and down vertically, cooperate with the knife block, equipped with imported high polymer material, make the knife block friction small, not affected by the weather change and heat bilges cold shrink, production stability, greatly extend the service life of the cutter.