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Working Principle Of 32 Trays Hot Air Circulating Rotary Baking Oven

Oct 09, 2018

Shanghai mooha is a professional manufacturer of bakery equipment, baking equipment, kitchen equipment and other products, with a complete and scientific quality management system.

The hot air circulation oven air circulation system adopts the fan circulation air supply mode, and the air circulation is uniform and efficient.The air source is driven by the circulating air supply motor (with contactless switch) through the heater, and the hot air is sent out through the air duct to the inner chamber of the oven, and the air after being used is sucked into the air duct to be re-circulated for heating.Ensure indoor temperature uniformity.When the temperature value oscillates due to the opening and closing action, the air supply circulation system quickly returns to the operating state until it reaches the set temperature value.

1. Hot air circulation in the oven, high thermal efficiency and energy saving.

2. Take advantage of forced ventilation, air duct is set inside the oven, and the material is uniformly dried. 

3. The oven operates smoothly.Automatic temperature control, easy installation and maintenance.